File:ARS copper rich foods.jpg

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Description

English: Rich sources of copper: oysters, beef or lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper. Good sources: lobster, nuts and sunflower seeds, green olives, and wheat bran.

Date

22 November 2005 (according to EXIF data)

Source

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K5106-1 (next).

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Author

Keith Weller, USDA ARS

Permission
( Reusing this file)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

File usage

The following pages on Schools Wikipedia link to this image (list may be incomplete):

Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.

Orientation	Normal
Horizontal resolution	300 dpi
Vertical resolution	300 dpi
Software used	Adobe Photoshop CS Windows
File change date and time	10:00, 22 November 2005
Colour space	Uncalibrated
Image height	2,700 px
Image width	1,776 px
Date and time of digitizing	05:00, 22 November 2005
Date metadata was last modified	05:00, 22 November 2005

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