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           | Description | 
           
             English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients. 
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           | Date | 
           26 February 2007 (according to  EXIF data) | 
          
          
           | Source | 
            
             
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              This image was released by the  Agricultural Research Service, the research agency of the  United States Department of Agriculture, with the ID  D723-18  (next). This tag does not indicate the copyright status of the attached work. A normal  copyright tag is still required. See  Commons:Licensing for more information. 
                
               
                
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           | Author | 
           Stephen Ausmus, USDA ARS | 
          
          
           Permission ( Reusing this file) | 
           
            
             
              | Public domainPublic domainfalsefalse | 
              
             
            
             
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              This image is in the  public domain because it contains materials that originally came from the  Agricultural Research Service, the research agency of the  United States Department of Agriculture. 
                
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