File:FoodSourcesOfMagnesium.jpg

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Description

English: food sources of magnesium: bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach

Date

Unknown date

Source

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K11083-1 (next).

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Author

Peggy Greb

Permission
( Reusing this file)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

File usage

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